Pumpkin soup with a twist

Pumpkin soup with a twist

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This pumpkin soup recipe works best cooked in a slow cooker. Add some chillies to give it a zing.

The ingredient of Pumpkin soup with a twist

  1. 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped
  2. 2 medium potatoes, chopped
  3. 1 onion, chopped
  4. 1-1 1/2 teaspoons mild curry powder
  5. salt and cracked black pepper
  6. 2 1/2 cups Massel vegetable liquid stock
  7. 1 cup full cream
  8. chilli powder to taste, if desired

The instruction how to make Pumpkin soup with a twist

  1. Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker. Season with salt and pepper. Cook for several hours until vegetables are tender.
  2. Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.
  3. Stir through the cream and chilli powder (if desired). Warm the soup through again, season to taste and serve.

Nutritions of Pumpkin soup with a twist

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