Chilled pea and avocado soup

Chilled pea and avocado soup

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Keep your cool with Valli Littles no-cook pea and avocado soup.

The ingredient of Chilled pea and avocado soup

  1. 1 Massel vegetable stock cube
  2. 450g fresh peas or frozen peas, thawed
  3. 1 avocado, roughly chopped
  4. 1/3 cup (80ml) thickened cream, plus extra to serve
  5. 2 garlic cloves, chopped
  6. 1/2 cup mint leaves, plus extra to serve
  7. 2 tablespoons lemon juice
  8. Hot-smoked trout & truffle toasts (related recipe), to serve

The instruction how to make Chilled pea and avocado soup

  1. Dissolve stock cube in a jug with 650ml boiling water. Cool slightly.
  2. Place cooled stock in a blender with peas, avocado, cream, garlic and mint. Blend until smooth. Stir in lemon juice, then season. Chill for 1 hour.
  3. Divide chilled soup among small cups or bowls, swirl through a little extra cream, top with extra mint and serve with toasts.

Nutritions of Chilled pea and avocado soup

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calories: https://schema.org
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