A healthy Spanish-recipe soup to banish the winter blues.
The ingredient of Chicken and picada soup
- 1 tablespoon olive oil
- 1 large onion, chopped finely
- 1 red capsicum, chopped finely
- 2 med potatoes, peeled and diced
- 400g chicken breast fillet, sliced
- 1L Campbells Real Soup Base - Spanish
- 1/4 cup blanched almonds
- 1 clove garlic, chopped
- 1 1/2 cups parsley leaves
- 1/4 cup (60ml) olive oil
- 1 tablespoon red wine vinegar
- 1-2 tbsp water
The instruction how to make Chicken and picada soup
- Heat oil in a large saucepan, cook onion 1-2 minutes or until tender. Add capsicum and potato, cook for 2-3 minutes.
- Add chicken and cook until starting to brown. Add the Campbellu2019s Real Soup Base, bring to the boil, reduce heat and cook for 15 minutes.
- Serve topped with Picada.
- For the Picada: combine all ingredients in a small bowl of food processor or blender and pulse until combined.
Nutritions of Chicken and picada soupfatContent: