Tomato soup with tortellini

Tomato soup with tortellini

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The ingredient of Tomato soup with tortellini

  1. 1 tablespoon olive oil
  2. 2 garlic cloves, finely chopped
  3. 6 semi-dried tomatoes, drained, chopped
  4. 2 x 400g cans chopped tomatoes
  5. 300ml Massel chicken style liquid stock or vegetable liquid stock
  6. 1 bay leaf
  7. 1/2 teaspoon caster sugar
  8. 400g pack meat or cheese tortellini
  9. Basil pesto, to serve
  10. Crusty bread, to serve

The instruction how to make Tomato soup with tortellini

  1. Heat oil in a large pan over medium heat. Cook garlic for 30 seconds until fragrant, then add all tomatoes, stock and bay leaf. Bring to a boil, then simmer over medium-low heat for 15 minutes until thickened. Cool slightly, then blend until smooth using a stick blender (or in batches in a blender), then return to pan. Season with sugar, salt and pepper. Warm through.
  2. Meanwhile, cook tortellini in a large pan of boiling salted water according to packet instructions. Drain. Ladle soup into bowls, then add tortellini. Drizzle with pesto, season with pepper and serve with bread.

Nutritions of Tomato soup with tortellini

fatContent: 300.901 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent: 15 milligrams cholesterol

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